Tuesday, September 25, 2012

Try poaching eggs directly in chicken broth. This is delicious if philosophically perplexing.

Tamar Adler in “An Everlasting Meal: Cooking With Economy and Grace” (Scribner, 2011)

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Template developed by Confluent Forms LLC; more resources at BlogXpertise